Tareq takes the ferry out to Bornholm, a Danish island that has seen its share of invaders and reluctantly took part in WW2. The islanders are fiercely self-sufficient and this attitude reflects in the huge number of food producers making products that are sold both locally and internationally.
The food scene in Malmö is inspired by the traditional seafood dishes and the large immigrant population whose recipes have given it a new energy.
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The naval trade of Aland was encouraged by the seafood, grains and fruits that thrive on these islands. Tareq prepares unique recipes.
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Far above the Arctic Circle, Tareq explores the wild country around Jokkmokk.
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