Tareq is in his hometown of Malmö – Sweden’s third largest city. Built up on the backs of the herring in the sea, the town is now a centre of culture and technology with a bridge connecting it to Copenhagen. The food scene here is inspired by the traditional seafood dishes and the large immigrant population whose recipes have given Malmö a new energy.
Bergen has become a centre for the finest seafood in northern Europe. Tareq heads into this winter wonderland to see the curious cuisine here.More info
Although the weather reaches -30C, this does not deter the locals. Tareq takes part in snow picnics and uses snow and ice in his cooking.More info
In Helsinki, Tareq sees how the city food culture is about to be discovered by the rest of the world, he then explores more of the country.More info