Estonia has embarked on a journey greatly inspired by the nordic cuisine. Tareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food, but at the same time are open to new and innovative cooking ideas.
Tareq visits the rich, unique culture of the sami and skis out in the vast impressive wilderness where he tries net-fishing under the thick ice.
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Tareq visits Denmark’s first regional food culture house where they collect and develop this unique flourishing cuisine.
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Tareq bikes through the unique landscape of Öland, a diverse and rich farmland with an amazing amount of small producers.
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