Once again, Tareq Taylor looks back on some of the food adventures he has been part of in the program series Nordic Cookery. Tareq promises delicacies from all over the Nordics and meetings with fantastic people along the way.
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Tareq visits sunny Karlstad! Here, food is prepared by Vänern's shores and in Värmland's deep forests. Butter-fried Zander, crepes and cooking over an open fire are on the menu.
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Sjuhärad is nature and culture in perfect symbiosis. Tareq takes the bike to meet some of the food entrepreneurs in the area who have started exciting new businesses. Here you live close to nature and Tareq can collect produce directly from the fields, forest and lakes.
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A small Portuguese archipelago isolated in the middle of the Atlantic Ocean between Europe and America, the Azores are one of the most unique places on the planet.
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In the cosmopolitan cities of Geneva, Lausanne or Zurich, or in the rural valleys or in the mountain villages, the distinctive Swiss identity never fails to surprise its visitors.
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In this acclaimed series, we journey on some of the world's most dangerous routes and explore the lengths people go to in order to change their destinies.
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It's the largest and one of the most popular islands in the Mediterranean yet for many Sicily remains an enigma. Its insularity, its very specific code of honour and violent mafia history has created the image of a closed, impenetrable society. In this film, we reveal a different side to Sicily.
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When Michelin star chefs move from Copenhagen to the countryside, they often end up in Lolland/Falster. Here Tareq will meet Claus Meyer the father of new nordic cuisine and other entrepreneurs that opened interesting restaurants here.
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When Michelin star chefs move from Copenhagen to the countryside, they often end up in Lolland/Falster. Here Tareq will meet Claus Meyer the father of new nordic cuisine and other entrepreneurs that opened interesting restaurants here.
More info