Programs

Food

Tareq Taylor’s Nordic Cookery

Renowned Swedish chef Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists and prepare delicious recipes.

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The Empire of Red Gold

The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol.

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Nordic Cookery Series 4: Episode 6 : Estonia Part 2

Estonia has embarked on a journey greatly inspired by the nordic cuisine. Tareq explores the countryside of Estonia before returning to the capital.

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Nordic Cookery Series 4: Episode 2 : Florø

Surrounded by breathtaking archipelagos and fjords Tareq dives for scallops, cooks at mountain peaks and explores the history and future of salmon.

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Nordic Cookery Series 4: Episode 9 : Laponia

Tareq visits the rich, unique culture of the sami and skis out in the vast impressive wilderness where he tries net-fishing under the thick ice.

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Nordic Cookery Series 4: Episode 8 : Bornholm

Tareq visits Denmark’s first regional food culture house where they collect and develop this unique flourishing cuisine.

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Nordic Cookery Series 4: Episode 7 : Öland

Tareq bikes through the unique landscape of Öland, a diverse and rich farmland with an amazing amount of small producers.

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Nordic Cookery Series 4: Episode 4 : Ringkøbing

Here, Tareq visits a traditional Herring Festival and meets up with local entrepreneurs who have learned to adapt to this ever-changing environment.

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Nordic Cookery Series 4: Episode 3 : Estonia Part 1

Tareq makes his way to Estonia He discovers the historical treasures of the city before he heads out into the vast and beautiful countryside.

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