Tareq visits a salt maker using medieval techniques, an aquarium where he gets up close to the fish, and one of Denmark’s most beautiful towns.
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There are not many places like Tornedalen. A river has provided for locals, and the very fertile land has yielded amazing crops for centuries.
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Tareq finds a chef setting up a huge food village, sees forts left over from invaders, and learns about beer being recreated from 200 year old DNA.
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Tareq pays a visit to western Denmark. Farmers and chefs work closely with nature to prepare food with the area’s herbs and award-winning seafood.
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Tareq comes to understand what is in the soul of the Faroese, and why their cuisine has developed the way it has.
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In this episode, Tareq makes his own chocolate at Malmö Chokladfabrik, sees a haunted castle and learns all about the art of eel-fishing.
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Heart-stopping, adrenaline filled stories and dangerous journeys.
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Heart-stopping, adrenaline filled stories and dangerous journeys.
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Heart-stopping, adrenaline filled stories and dangerous journeys.
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