Bergen has become a centre for the finest seafood in northern Europe. Tareq heads into this winter wonderland to see the curious cuisine here.
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Although the weather reaches -30C, this does not deter the locals. Tareq takes part in snow picnics and uses snow and ice in his cooking.
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In Helsinki, Tareq sees how the city food culture is about to be discovered by the rest of the world, he then explores more of the country.
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The food scene in Malmö is inspired by the traditional seafood dishes and the large immigrant population whose recipes have given it a new energy.
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Economic reforms have led to a divided China, which threatens not only individual survival, but even economic growth and the entire Chinese society. In this episode, we hear stories and interviews about the middle class, about poverty in rural areas and about the precarious existence of hundreds of millions of migrant workers on the fringes of the cities.
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After the Revolution in 1949, legislation regarding equality was passed, a huge step forward for China at the time. The economic reforms of recent decades have also improved women’s lives. Yet China is still the only country in the world where more women than men commit suicide.
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In this episode, we examine China’s tough environmental problems and the efforts being made to solve them. Stories and interviews about air pollution and increasing water shortages, about people fighting to improve the environment, and about the world’s investments in solar energy.
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In this episode, we look at the generational shift occurring in China. Older generations in today’s China have grown up during the fastest economic boom in history. How will it be for their children?
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No other country in history has risen so quickly from poverty to prosperity. How was it possible? How did it take place and what happened along the way? An episode about historical recollection in the world’s oldest and possibly most modern country.
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