This film analyses the fascinating relationship between Queen Elizabeth II and her fourteen prime ministers.
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When Michelin star chefs move from Copenhagen to the countryside, they often end up in Lolland/Falster. Here Tareq will meet Claus Meyer the father of new nordic cuisine and other entrepreneurs that opened interesting restaurants here.
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When Michelin star chefs move from Copenhagen to the countryside, they often end up in Lolland/Falster. Here Tareq will meet Claus Meyer the father of new nordic cuisine and other entrepreneurs that opened interesting restaurants here.
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Tareq Taylor visits the South Coast of Denmark to make his own versions of open-faced sandwiches and smoked fish dishes.
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When Tareq arrives in Stockholm he will meet innovation and world class gastronomy. He will make some pizza at the Rosendal garden café and go on an adventure in the archipielago.
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In this episode, Tareq Taylor explore his own backyard of Skåne and hometown of Malmö. Here you can find food and culture from all over the world that makes it a unique culinary destination.
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Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari.
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By Lake Vänern you find Läckö and Kinnekulle, an area rich in history, culture and traditions. Tareq cooks exciting dishes on vendice roe, fish and local cheeses - all served on porcelain from the world-famous Rörstrand.
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Copenhagen and Skåne are a hot food destinations. Tareq visits Østergro, Denmark's first "rooftop farm" in the middle of Copenhagen, Eden in the new district Hyllie, Malmö and Häckeberga Castle where there will be wild boar for dinner.
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