This is a behind-the-scenes look at Burgundy’s most legendary restaurant: Côte d’Or, in Saulieu, the establishment of the late Bernard Loiseau, founder of “The New Cuisine”, the star of the 90s. Here, every evening, gastronomy is lived like theatre, and nothing is left to chance. Just like in the great chef’s day.
Thanks to a series of archives, some never seen before, this documentary plunges you into the great history of the Côte d’Or and that of the Loiseau family. A singular page in the history of French gastronomy.