Tareq Taylor visits the South Coast of Denmark to make his own versions of open-faced sandwiches and smoked fish dishes.
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When Tareq arrives in Stockholm he will meet innovation and world class gastronomy. He will make some pizza at the Rosendal garden café and go on an adventure in the archipielago.
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In this episode, Tareq Taylor explore his own backyard of Skåne and hometown of Malmö. Here you can find food and culture from all over the world that makes it a unique culinary destination.
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Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari.
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By Lake Vänern you find Läckö and Kinnekulle, an area rich in history, culture and traditions. Tareq cooks exciting dishes on vendice roe, fish and local cheeses - all served on porcelain from the world-famous Rörstrand.
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Copenhagen and Skåne are a hot food destinations. Tareq visits Østergro, Denmark's first "rooftop farm" in the middle of Copenhagen, Eden in the new district Hyllie, Malmö and Häckeberga Castle where there will be wild boar for dinner.
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The wild coast at Kullaberg in Skåne has a lot of culture and gastronomy to offer. Fantastic ceramics, vineyards and world-class ice cream. Tareq visits Viken Tomater and cooks vegetarian ragù.
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In this acclaimed series, we journey on some of the world's most dangerous routes and explore the lengths people go to in order to change their destinies.
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Budapest, known as the “pearl of the Danube,” is one of the most fascinating cities in Europe. It literally has two sides - Buda and Pest. Once it was scarred by war, and then by forty five years of Soviet occupation, but now this increasingly fashionable destination is in a process of reinvention.
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