In this episode, Tareq Taylor explore his own backyard of Skåne and hometown of Malmö. Here you can find food and culture from all over the world that makes it a unique culinary destination.
Sjuhärad is nature and culture in perfect symbiosis. Tareq takes the bike to meet some of the food entrepreneurs in the area who have started exciting new businesses. Here you live close to nature and Tareq can collect produce directly from the fields, forest and lakes.
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By Lake Vänern you find Läckö and Kinnekulle, an area rich in history, culture and traditions. Tareq cooks exciting dishes on vendice roe, fish and local cheeses - all served on porcelain from the world-famous Rörstrand.
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Copenhagen and Skåne are a hot food destinations. Tareq visits Østergro, Denmark's first "rooftop farm" in the middle of Copenhagen, Eden in the new district Hyllie, Malmö and Häckeberga Castle where there will be wild boar for dinner.
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