In this episode, Tareq Taylor explore his own backyard of Skåne and hometown of Malmö. Here you can find food and culture from all over the world that makes it a unique culinary destination.
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Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari.
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By Lake Vänern you find Läckö and Kinnekulle, an area rich in history, culture and traditions. Tareq cooks exciting dishes on vendice roe, fish and local cheeses - all served on porcelain from the world-famous Rörstrand.
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Copenhagen and Skåne are a hot food destinations. Tareq visits Østergro, Denmark's first "rooftop farm" in the middle of Copenhagen, Eden in the new district Hyllie, Malmö and Häckeberga Castle where there will be wild boar for dinner.
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The wild coast at Kullaberg in Skåne has a lot of culture and gastronomy to offer. Fantastic ceramics, vineyards and world-class ice cream. Tareq visits Viken Tomater and cooks vegetarian ragù.
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10% of what we eat is thought to be adulterated. Food crime is a multi-billion dollar industry affecting everything from the cheapest to most expensive ingredient.
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In this six part series, we travel across the globe to reveal how permaculture can contribute to a more sustainable society.
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In this six part series, we travel across the globe to reveal how permaculture can contribute to a more sustainable society.
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In this six part series, we travel across the globe to reveal how permaculture can contribute to a more sustainable society.
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