They stalk their Hollywood prey 24 hours a day, feeding the public’s insatiable lust for gossip and scandal.
More info
The West’s demand for Coltan, used in mobile phones and computers, is funding the killings in Congo. Under the close watch of rebel militias, children as young as ten work the mines hunting for this black gold.
More info
In the past 20 years, obesity rates in America have tripled. But while doctors despair, some people are making a killing.
More info
Heart-stopping, adrenaline filled stories and dangerous journeys.
More info
Heart-stopping, adrenaline filled stories and dangerous journeys.
More info
In this acclaimed series, we journey on some of the world's most dangerous routes and explore the lengths people go to in order to change their destinies.
More info
Food and cooking was an key indicator of success during the Roman Empire, with quality and abundance of dishes the primary measure. We explore the taste laboratories of Epicius, the master behind Rome’s cooking prowess, and source of inspiration for the best chefs today.
More info
We dive into the Enlightenment era, and discover the origins of the first ever sandwich, see the developments of coffee houses, a desire for dining out in restaurants and the tendency for sauces to accompany dishes.
More info
As well as a period of radical social and political upheaval, the 19th century in Europe was a period of gastronomic progression, with trends as susceptible to change as French ruling.
More info