We dive into the Enlightenment era, and discover the origins of the first ever sandwich, see the developments of coffee houses, a desire for dining out in restaurants and the tendency for sauces to accompany dishes.
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As well as a period of radical social and political upheaval, the 19th century in Europe was a period of gastronomic progression, with trends as susceptible to change as French ruling.
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The Middle Ages are often widely regarded as times of squalor, where inequality amongst common people reigned. However, medicine, architecture, masonry and algebra were all spawned then, and recipes recorded in the form of cook books were developed and handed down to our ancestors.
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For twelve days every January, Venice, the city of lovers, becomes the biggest stage in the world. Tens of thousands of passionate enthusiasts descend to show off their costumes and party.
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We follow a tribe of baboons as they show their babies how to break into houses, open fridges and remove French windows.
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In the Renaissance, with cities like Venice and Florence at the helm of European innovation, changes in the arts and sciences lead to a new outlook in eating habits.
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Love. Betrayal. Revenge. Jealousy. Behind every murder, there’s always a story. This long running crime series follows police investigators as they piece together some of France’s most unbelievable murders.
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Love. Betrayal. Revenge. Jealousy. Behind every murder, there’s always a story. This long running crime series follows police investigators as they piece together some of France’s most unbelievable murders.
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Love. Betrayal. Revenge. Jealousy. Behind every murder, there’s always a story. This long running crime series follows police investigators as they piece together some of France’s most unbelievable murders.
More info