Tareq visits a Tree Hotel: a collection of treehouses built by an award winning architect. Then, in the mountains, he reaches Sami lands.
More info
Tareq samples island life on the island of Styrso and tracks down an old army barracks which is has been converted into a wold class cheese factory.
More info
Tareq has a go at an old cooking technique called Hangi – using heated rocks buried in a pit oven. He also tries the best farmed kelp in the world.
More info
Here, fresh water, clean air and proximity to the gulf stream create unique and superb conditions for growing excellent food.
More info
Tareq learns how this beautiful part of Denmark has attracted many painters and also discovers that its beaches are a perfect place to go foraging.
More info
Uppsala is the city of knowledge: home to the oldest university in Scandinavia. We discover its historical treasures and thriving culinary life.
More info
North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products.
More info
Tareq tries to catch Elmer, the fabled 50 kilo salmon of the Ångerman river, and samples one of the most extreme Swedish foods: fermented herring.
More info
Fyn, the birth place of Hans Christian Andersen, where tradition and innovation goes hand in hand. We explore stunning nature and world class cuisine.
More info