Bornholm, the sunny bright green island with it’s own gastronomic tone is a true pioneer when it comes to local produced food at it’s finest quality. Tareq visit Denmark’s first regional food culture house where they collect and develop this unique flourishing cuisine.
Tareq visits the rich, unique culture of the sami and skis out in the vast impressive wilderness where he tries net-fishing under the thick ice.More info
Tareq Taylor returns to his home turf to see what has happened and what the future might bring to the new nordic cuisine.More info
Lund is surrounded by the richest farmland in the country. we explore nearby islands and meet entrepreneurs making highly-regarded local products.More info