Tareq Taylor returns to his home turf to see what has happened and what the future might bring to the new nordic cuisine. He visits a local goat farmer and makes his way to the cities of Malmo and Copenhagen where he meets up with young enthusiastic chefs who takes this nordic legacy further.
Far above the Arctic Circle, Tareq explores the wild country around Jokkmokk.More info
Bornholmians are fiercely self-sufficient, they have a huge number of food producers making products that are sold both locally and internationally.More info
Lund is surrounded by the richest farmland in the country. we explore nearby islands and meet entrepreneurs making highly-regarded local products.More info