A television series exploring the heart and soul of New Nordic Cuisine.
Across forty one episodes, Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
We find out the secrets behind traditions, techniques and craftsmanship that exist within New Nordic Cuisine. We discover the hidden treasures and unique flavours of the Nordic countries while exploring uncharted territories. The show is set among beautiful scenery across Northern Europe, accentuated with visual stories of Tareq’s personal extreme sport adventures. Tareq Taylor’s Nordic Cookery gives the viewer an insight into Nordic cookery in both its natural and intense forms.
Surrounded by breathtaking archipelagos and fjords Tareq dives for scallops, cooks at mountain peaks and explores the history and future of salmon.More info
Tareq makes his way to Estonia He discovers the historical treasures of the city before he heads out into the vast and beautiful countryside.More info
In Bohuslän, you can really feel the history of fishing all around a tradition that is still active. Tareq harvest treasures from these waters.More info