Every month, 150 million people around the world consult sites like TripAdvisor. But can you trust the guide? From the click factories in Madagascar selling good reviews to restaurants being sabotaged by scathing comments from people who have never visited, it’s estimated that 10% of the reviews posted on Trip Advisor are fake. And what about the discounts offered if you make a reservation via certain websites? Are they really what they seem? We investigate.
Oysters: how are they produced? Why is this peculiar product so sought after? What can they tell us about the health of our planet?
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In this film, first-time father and prize-winning journalist Benoît Bringer investigates whether we should still eat meat.
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Renowned Swedish chef Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists and prepare delicious recipes.
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