Tareq visits Denmark’s first regional food culture house where they collect and develop this unique flourishing cuisine.
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Tareq bikes through the unique landscape of Öland, a diverse and rich farmland with an amazing amount of small producers.
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Here, Tareq visits a traditional Herring Festival and meets up with local entrepreneurs who have learned to adapt to this ever-changing environment.
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Tareq makes his way to Estonia He discovers the historical treasures of the city before he heads out into the vast and beautiful countryside.
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In Bohuslän, you can really feel the history of fishing all around a tradition that is still active. Tareq harvest treasures from these waters.
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Tareq Taylor returns to his home turf to see what has happened and what the future might bring to the new nordic cuisine.
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In Falkenberg on the south west coast of Sweden, Tareq is on a mission through a fertile landscape with exciting vineyards and salmon fishing.
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In Europe, food manufacturers have signed up to ‘responsibility pledges’, promising not to target children. So why are they using tactics banned in the West in the developing world?
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American multinational, Cargill, is at the the centre of a controversy regarding destruction of food crops and local jobs, pollution and deforestation.
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