Tareq is in his hometown of Malmö – Sweden’s third largest city. Built up on the backs of the herring in the sea, the town is now a centre of culture and technology with a bridge connecting it to Copenhagen. The food scene here is inspired by the traditional seafood dishes and the large immigrant population whose recipes have given Malmö a new energy.
Bergen has become a centre for the finest seafood in northern Europe. Tareq heads into this winter wonderland to see the curious cuisine here.
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Although the weather reaches -30C, this does not deter the locals. Tareq takes part in snow picnics and uses snow and ice in his cooking.
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In Helsinki, Tareq sees how the city food culture is about to be discovered by the rest of the world, he then explores more of the country.
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