Tareq arrives in Kiruna, over 200km north of the Arctic Circle. With the weather getting down to -30C, this does not deter the locals to be outside for sport and food preparation. Tareq takes part in snow picnics, firing up the smoker, and using snow and ice as part of the recipes he prepares.
Tareq pays a visit to western Denmark. Farmers and chefs work closely with nature to prepare food with the area’s herbs and award-winning seafood.More info
Tareq comes to understand what is in the soul of the Faroese, and why their cuisine has developed the way it has.More info
Bergen has become a centre for the finest seafood in northern Europe. Tareq heads into this winter wonderland to see the curious cuisine here.More info