Situated north of Scotland, living on this collection of eighteen islands has always be a struggle for survival. Tareq comes to understand what is in the soul of the Faroese, and why their cuisine has developed the way it has. We explore the beautiful capital Torshavn and surrounding villages, and sail into a cave for a recipe prepared on a rowboat.
There are not many places like Tornedalen. A river has provided for locals, and the very fertile land has yielded amazing crops for centuries.
More info
Tareq finds a chef setting up a huge food village, sees forts left over from invaders, and learns about beer being recreated from 200 year old DNA.
More info
Tareq pays a visit to western Denmark. Farmers and chefs work closely with nature to prepare food with the area’s herbs and award-winning seafood.
More info