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Nordic Cookery Series 2: Episode 10 : Røros

Born as a mining town in the 17th century, Røros, Norway is now a center for local and organic food producers. Tareq tries dairy products which Michelin-starred chefs swear by, goes skiing and sledding around Røros many hilly streets, and learns more about the Sami people and their connection to reindeer.

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PRODUCTION INFO

  • Year: 2013
  • Duration: 30
  • Production: Luckyday
  • Director: Tareq Taylor
  • Available Versions: ENG
  • Country of production: Sweden

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