Born as a mining town in the 17th century, Røros, Norway is now a center for local and organic food producers. Tareq tries dairy products which Michelin-starred chefs swear by, goes skiing and sledding around Røros many hilly streets, and learns more about the Sami people and their connection to reindeer.
Tareq finds out ingenuity and imagination is reflected in the local food. He gets his hands on a rare bird to cook, as well as enjoying local rivers.More info
Tareq goes to a bakery providing delicious goods, learns how to make traditional cheese, and takes to cooking on the slopes as skiers pass by.More info
From the theme park only serving locally produced, healthy food to the friendly moose that roam the hills, Vimmerby has a lot to offer visitors.More info