Located in the middle of Sweden, Värmland is home to many of Sweden’s most famous authors, engineers, and inventors including Alfred Nobel. Tareq will be finding out how the ingenuity and imagination they possessed is also reflected in the local food. He gets his hands on a very rare bird to cook and also takes time out to float down a tranquil river on a wooden raft.
North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products.
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Tareq tries to catch Elmer, the fabled 50 kilo salmon of the Ångerman river, and samples one of the most extreme Swedish foods: fermented herring.
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Fyn, the birth place of Hans Christian Andersen, where tradition and innovation goes hand in hand. We explore stunning nature and world class cuisine.
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