Tareq starts the next leg of his journey by visiting Sydvestjylland – a unique area in Denmark filled with endless contrasts. Small villages, tiny islands and beautiful coastlines all make up this area. Many food innovators are using the surrounding environment to take old traditions and apply them to the 21st century.
Røros is a center for local and organic food producers. Tareq tries dairy products heralded by Michelin-star chefs and learns more about reindeer.
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Tareq meets a chocolate maker using ingredients from her garden, visits a thriving local food market, and gets a lesson in how to smoke fish.
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