Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. Tareq sets out to see if he can catch Elmer, the fabled 50 kilo giant salmon of the Ångerman river. He also samples one of the most extreme types of Swedish food, fermented herring.
Tareq learns how this beautiful part of Denmark has attracted many painters and also discovers that its beaches are a perfect place to go foraging.More info
Uppsala is the city of knowledge: home to the oldest university in Scandinavia. We discover its historical treasures and thriving culinary life.More info
North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products.More info