Tareq is visiting Åre, Sweden’s largest ski resort. This area is also well know for its local ingredients, boasting the highest number of organic food producers per capita in Sweden.The fresh water, clean air and closeness to the warm waters of the gulf stream create unique and superb conditions for growing excellent food.Tareq gets to sample Suovas: a type of reindeer meat typical to this area.
Tareq visits a Tree Hotel: a collection of treehouses built by an award winning architect. Then, in the mountains, he reaches Sami lands.
More info
Tareq samples island life on the island of Styrso and tracks down an old army barracks which is has been converted into a wold class cheese factory.
More info
Tareq has a go at an old cooking technique called Hangi – using heated rocks buried in a pit oven. He also tries the best farmed kelp in the world.
More info