Far above the Arctic Circle, Tareq explores the wild country around Jokkmokk. Jokkmokk is a town steeped in the traditions of the Sami, Sweden’s indigenous people. Their adaptation to what the land provides has meant the cuisine they eat is as extreme as the weather.
In Helsinki, Tareq sees how the city food culture is about to be discovered by the rest of the world, he then explores more of the country.
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The food scene in Malmö is inspired by the traditional seafood dishes and the large immigrant population whose recipes have given it a new energy.
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The naval trade of Aland was encouraged by the seafood, grains and fruits that thrive on these islands. Tareq prepares unique recipes.
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