Tareq heads out to Åland, a group of 6700 islands situated between Sweden and Finland. For hundreds of years, Åland’s shipping fleet was the envy of navies around the world, and their sea trade was encouraged by the seafood, grains and fruits that thrive on these islands. Tareq prepares recipes to reflect Åland’s unique cuisine.
Although the weather reaches -30C, this does not deter the locals. Tareq takes part in snow picnics and uses snow and ice in his cooking.
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In Helsinki, Tareq sees how the city food culture is about to be discovered by the rest of the world, he then explores more of the country.
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The food scene in Malmö is inspired by the traditional seafood dishes and the large immigrant population whose recipes have given it a new energy.
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