East Denmark contains some of Denmark’s most fertile lands, and many formerly traditional farmers are converting to organic production and winning awards for their specialist cheeses and wine. Tareq bikes through the area to visit limestone cliffs, try some tree climbing and stop by a Viking ship heading out into the fjords.
In this episode, Tareq makes his own chocolate at Malmö Chokladfabrik, sees a haunted castle and learns all about the art of eel-fishing.
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Tareq meets a chocolate maker using ingredients from her garden, visits a thriving local food market, and gets a lesson in how to smoke fish.
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Tiny islands and beautiful coastlines make up this area. Innovators are using the environment to take old traditions and make them new.
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