Located in Sweden’s south, beautiful Kristianstad is a 400-year old town surrounded by the ocean, fertile farmland and protected wetlands to aid the environment. In this episode, Tareq makes his own chocolate at Malmö Chokladfabrik, sees a haunted castle and learns all about the art of eel-fishing.
Røros is a center for local and organic food producers. Tareq tries dairy products heralded by Michelin-star chefs and learns more about reindeer.
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Tareq meets a chocolate maker using ingredients from her garden, visits a thriving local food market, and gets a lesson in how to smoke fish.
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Tiny islands and beautiful coastlines make up this area. Innovators are using the environment to take old traditions and make them new.
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