Known as the royal retreat or the riviera of Denmark, North Zealand has been a playground of the rich and famous since the fifteenth century. Tareq learns how this beautiful north eastern part of Denmark has attracted many painters with it’s beautiful light and also discovers how it’s beaches are a perfect place to go foraging for wild berries and herbs.
Tareq samples island life on the island of Styrso and tracks down an old army barracks which is has been converted into a wold class cheese factory.
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Tareq has a go at an old cooking technique called Hangi – using heated rocks buried in a pit oven. He also tries the best farmed kelp in the world.
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Here, fresh water, clean air and proximity to the gulf stream create unique and superb conditions for growing excellent food.
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