Situated in the beautiful region of Uppland in the middle of Sweden, Uppsala is the city of knowledge: home to the oldest university in Scandinavia. It’s a wonderful agricultural area surrounded by fertile flatlands where the river Fyris flows through the landscape.Tareq discovers the historical treasures of Uppsala and its thriving culinary life.
Tareq has a go at an old cooking technique called Hangi – using heated rocks buried in a pit oven. He also tries the best farmed kelp in the world.
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Here, fresh water, clean air and proximity to the gulf stream create unique and superb conditions for growing excellent food.
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Tareq learns how this beautiful part of Denmark has attracted many painters and also discovers that its beaches are a perfect place to go foraging.
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