Uppsala is the city of knowledge: home to the oldest university in Scandinavia. We discover its historical treasures and thriving culinary life.
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North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products.
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Tareq tries to catch Elmer, the fabled 50 kilo salmon of the Ångerman river, and samples one of the most extreme Swedish foods: fermented herring.
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Fyn, the birth place of Hans Christian Andersen, where tradition and innovation goes hand in hand. We explore stunning nature and world class cuisine.
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Tareq finds out ingenuity and imagination is reflected in the local food. He gets his hands on a rare bird to cook, as well as enjoying local rivers.
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Heart-stopping, adrenaline filled stories and dangerous journeys.
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Heart-stopping, adrenaline filled stories and dangerous journeys.
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For the Tizianos the family business is gondoliers, and it is a lucrative one at that. Countess Enrica on the other hand opens the gates and the kitchens of her palace to a few privileged wealthy tourists who want to see what happens behind those mysterious walls. And they aren’t the only ones profiting from the swarms of tourists here in historic Venice...
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With more than 15 millions visitors a year, Disneyland Paris is the biggest tourist destination in Europe. Christmas is especially busy, with the number of visitors soaring during the festive season.
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