Tareq finds a chef setting up a huge food village, sees forts left over from invaders, and learns about beer being recreated from 200 year old DNA.
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Tareq pays a visit to western Denmark. Farmers and chefs work closely with nature to prepare food with the area’s herbs and award-winning seafood.
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Tareq comes to understand what is in the soul of the Faroese, and why their cuisine has developed the way it has.
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In this episode, Tareq makes his own chocolate at Malmö Chokladfabrik, sees a haunted castle and learns all about the art of eel-fishing.
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Heart-stopping, adrenaline filled stories and dangerous journeys.
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Heart-stopping, adrenaline filled stories and dangerous journeys.
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Heart-stopping, adrenaline filled stories and dangerous journeys.
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We profile the town of Sochi and its inhabitants. It is here that Moscow’s elite come to party in summer. With a table in the clubs costing 1,000€, you would be forgiven for thinking that this was Monaco.
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Fishing in deep waters is considered one of the most dangerous professions in the world. The best crews of the West Coast head for Alaska. There, they battle pelting rain, rogue waves and icy decks to haul up hundreds of pounds of herring eggs.
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