In Helsinki, Tareq sees how the city food culture is about to be discovered by the rest of the world, he then explores more of the country.
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The food scene in Malmö is inspired by the traditional seafood dishes and the large immigrant population whose recipes have given it a new energy.
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Tareq goes to a bakery providing delicious goods, learns how to make traditional cheese, and takes to cooking on the slopes as skiers pass by.
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From the theme park only serving locally produced, healthy food to the friendly moose that roam the hills, Vimmerby has a lot to offer visitors.
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Røros is a center for local and organic food producers. Tareq tries dairy products heralded by Michelin-star chefs and learns more about reindeer.
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Tareq meets a chocolate maker using ingredients from her garden, visits a thriving local food market, and gets a lesson in how to smoke fish.
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Tiny islands and beautiful coastlines make up this area. Innovators are using the environment to take old traditions and make them new.
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In this acclaimed series, we journey on some of the world's most dangerous routes and explore the lengths people go to in order to change their destinies.
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In this acclaimed series, we journey on some of the world's most dangerous routes and explore the lengths people go to in order to change their destinies.
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