In this six part series, we travel across the globe to reveal how permaculture can contribute to a more sustainable society.
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In this six part series, we travel across the globe to reveal how permaculture can contribute to a more sustainable society.
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In this six part series, we travel across the globe to reveal how permaculture can contribute to a more sustainable society.
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We often ask ourselves, how can I contribute to a more sustainable society? 'Eat, Grow, Love' travels across the globe to find that permaculture could well hold some of the answers.
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Renowned Swedish chef Tareq Taylor travels around the Nordic countries to meet local food producers, chefs and specialists and prepare delicious recipes.
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The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol.
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Estonia has embarked on a journey greatly inspired by the nordic cuisine. Tareq explores the countryside of Estonia before returning to the capital.
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Surrounded by breathtaking archipelagos and fjords Tareq dives for scallops, cooks at mountain peaks and explores the history and future of salmon.
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Tareq visits the rich, unique culture of the sami and skis out in the vast impressive wilderness where he tries net-fishing under the thick ice.
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