Tareq tries his a spot of burbot fishing on the frozen sea, then travels to see an enchanting snow castle hotel, built every year.
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Although Halmstad is today part of Sweden, you can still find clear evidence in the local gastronomy that it was once Danish.
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Tareq visits a Tree Hotel: a collection of treehouses built by an award winning architect. Then, in the mountains, he reaches Sami lands.
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Tareq samples island life on the island of Styrso and tracks down an old army barracks which is has been converted into a wold class cheese factory.
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Tareq has a go at an old cooking technique called Hangi – using heated rocks buried in a pit oven. He also tries the best farmed kelp in the world.
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Here, fresh water, clean air and proximity to the gulf stream create unique and superb conditions for growing excellent food.
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Tareq learns how this beautiful part of Denmark has attracted many painters and also discovers that its beaches are a perfect place to go foraging.
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Uppsala is the city of knowledge: home to the oldest university in Scandinavia. We discover its historical treasures and thriving culinary life.
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North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products.
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