Tareq tries to catch Elmer, the fabled 50 kilo salmon of the Ångerman river, and samples one of the most extreme Swedish foods: fermented herring.
More info
Fyn, the birth place of Hans Christian Andersen, where tradition and innovation goes hand in hand. We explore stunning nature and world class cuisine.
More info
Tareq finds out ingenuity and imagination is reflected in the local food. He gets his hands on a rare bird to cook, as well as enjoying local rivers.
More info
Scientists across the world have been searching for a more sustainable way to feed the planet. Many are calling for a change in our eating habits, but what is the best solution? We meet scientists and industry professionals searching for a sustainable way to feed the world.
More info
Tareq bikes through the area to visit limestone cliffs, try some tree climbing and stop by a Viking ship heading out into the fjords.
More info
Tareq visits a salt maker using medieval techniques, an aquarium where he gets up close to the fish, and one of Denmark’s most beautiful towns.
More info
There are not many places like Tornedalen. A river has provided for locals, and the very fertile land has yielded amazing crops for centuries.
More info
Tareq finds a chef setting up a huge food village, sees forts left over from invaders, and learns about beer being recreated from 200 year old DNA.
More info
Tareq pays a visit to western Denmark. Farmers and chefs work closely with nature to prepare food with the area’s herbs and award-winning seafood.
More info