In this episode, we look at how China’s economic role in the world is growing at a record pace, with regard to both the size of its economy and its political influence. What does this mean for the rest of the world, now that China is reclaiming its role as a world power?
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In this episode, we look at literature and film in the cultural nation of China. Stories and interviews with authors who struggle with censorship and self-censorship, and about the thriving film industry, which seeks to top Hollywood.
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How is China run, and how do the people get their say?
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This series investigates the most notorious, infamous and terrifying crimes in French history. Cases that - in may cases - inspired films and novels. Join Danielle Thiéry, the first female chief superintendent, on a journey to the dark side of human nature.
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Fishing in deep waters is considered one of the most dangerous professions in the world. In the Straits of Magellan, Chilean fisherman dive into freezing, glacial waters to fish urchins from the bottom of the sea, Meanwhile, in the Pacific, the crews fishing for live lobster have to contend with a tempest
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Tareq goes to a bakery providing delicious goods, learns how to make traditional cheese, and takes to cooking on the slopes as skiers pass by.
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From the theme park only serving locally produced, healthy food to the friendly moose that roam the hills, Vimmerby has a lot to offer visitors.
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Røros is a center for local and organic food producers. Tareq tries dairy products heralded by Michelin-star chefs and learns more about reindeer.
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Tareq meets a chocolate maker using ingredients from her garden, visits a thriving local food market, and gets a lesson in how to smoke fish.
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