Tareq comes to understand what is in the soul of the Faroese, and why their cuisine has developed the way it has.
More info
In this episode, Tareq makes his own chocolate at Malmö Chokladfabrik, sees a haunted castle and learns all about the art of eel-fishing.
More info
Bergen has become a centre for the finest seafood in northern Europe. Tareq heads into this winter wonderland to see the curious cuisine here.
More info
Although the weather reaches -30C, this does not deter the locals. Tareq takes part in snow picnics and uses snow and ice in his cooking.
More info
In Helsinki, Tareq sees how the city food culture is about to be discovered by the rest of the world, he then explores more of the country.
More info
The food scene in Malmö is inspired by the traditional seafood dishes and the large immigrant population whose recipes have given it a new energy.
More info
Tareq goes to a bakery providing delicious goods, learns how to make traditional cheese, and takes to cooking on the slopes as skiers pass by.
More info
From the theme park only serving locally produced, healthy food to the friendly moose that roam the hills, Vimmerby has a lot to offer visitors.
More info
Røros is a center for local and organic food producers. Tareq tries dairy products heralded by Michelin-star chefs and learns more about reindeer.
More info